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Brunch menu

Friday & Saturday
Smoked salmon toast

Smoked salmon, yogurt cucumber sauce, fresh lemon zest, pumpkin seeds & ciabatta toasted

Smashed avocado & egg

Smashed avocado, chillies, lime & two poached eggs with toasted sourdough

Garden toast

Beetroot hummus, sliced avocado, radish, toasted almonds & dark rye toast

Full Spanish 

Streaky bacon, morcilla, Cumberland sausage, piquillo peppers, padron peppers, fried egg & toast

Cinnamon toast

Berry compote, fresh berries, Greek yogurt & mint

Chorizo & beans stew

Butterbean & chorizo stew with baked egg

Roast beef benedict

Roast beef, poached egg, hollandaise sauce, crispy onion & brioche bun

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