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Brunch menu

Available
11am-4pm
Saturday & Sunday

Bocadillos

Patata (V) £5

Baguette with traditional Spanish tortilla and rocket

Calamares £6

Baguette with fried squid, aioli and watercress

Jamon y manchego £6.5

Baguette with serrano ham and manchego cheese

Ternera £7.5

Sirloin steak served on soft bread with cheddar cheese and smoked ham


Bifana £7

Traditional Pork sandwich served on soft bread with piri piri sauce

Empanadas

Verduras (V) £5.5

Mixed veg and bravas sauce in shortcrust pastry

Pollo £5.5

Chicken, roast peppers and onion in shortcrust pastry


Atum £5.5

Tuna, olives and spring onion in shortcrust pastry

Desayuno

Scrambled egg on toast (V) £5

Served on on sourdough toast

Avocado on toast (V) £7

Baguette with fried squid, aioli and watercress

French toast (V) £6

Served with fresh fruit & Greek yoghurt


Cheese omelete (V) £4
Cheddar cheese and seasoning

Full English £8

Fried egg, sausage, tomato, baked beans, bacon, mushrooms, hash browns, black pudding & toast

More tapas options also available!

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