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Brunch menu
Available
11am-3pm
Friday & Saturday
Smoked salmon toast
Smoked salmon, yogurt cucumber sauce, fresh lemon zest, pumpkin seeds & ciabatta toasted
Smashed avocado & egg
Smashed avocado, chillies, lime & two poached eggs with toasted sourdough
Garden toast
Beetroot hummus, sliced avocado, radish, toasted almonds & dark rye toast
Full Spanish
Streaky bacon, morcilla, Cumberland sausage, piquillo peppers, padron peppers, fried egg & toast
Cinnamon toast
Berry compote, fresh berries, Greek yogurt & mint
Chorizo & beans stew
Butterbean & chorizo stew with baked egg
Roast beef benedict
Roast beef, poached egg, hollandaise sauce, crispy onion & brioche bun
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