Brunch menu
Available
11am-4pm
Saturday & Sunday
Bocadillos
Patata (V) £5
Baguette with traditional Spanish tortilla and rocket
Calamares £6
Baguette with fried squid, aioli and watercress
Jamon y manchego £6.5
Baguette with serrano ham and manchego cheese
Ternera £7.5
Sirloin steak served on soft bread with cheddar cheese and smoked ham
Bifana £7
Traditional Pork sandwich served on soft bread with piri piri sauce
Empanadas
Verduras (V) £5.5
Mixed veg and bravas sauce in shortcrust pastry
Pollo £5.5
Chicken, roast peppers and onion in shortcrust pastry
Atum £5.5
Tuna, olives and spring onion in shortcrust pastry
Desayuno
Scrambled egg on toast (V) £5
Served on on sourdough toast
Avocado on toast (V) £7
Baguette with fried squid, aioli and watercress
French toast (V) £6
Served with fresh fruit & Greek yoghurt
Cheese omelete (V) £4
Cheddar cheese and seasoning
Full English £8
Fried egg, sausage, tomato, baked beans, bacon, mushrooms, hash browns, black pudding & toast
More tapas options also available!