To order online
Tapas Menu
Para Picar
Aceitunas (Gf/Ve)
Gordal olives marinated in olive oil & piquillo peppers
£3.00
Pan con tapenade de aceitunas (Ve)
Barbakan deli bread with olive tapenade
£3.50
Pan con tomate (Ve)
Barbakan deli bread with tomato salsa
£3.50
Almendras Valencianas (Ve/gf)
Artichokes marinated in olive oil
£3.00
Boquerones (Gf)
Anchovies marinated in olive oil & vinegar
£5.00
Mini Catalan chorizo
Cooked with Spanish cider
£5.00
Pescado
Lubina con tapenade de tomate seco (Gf)
Pan-fried seabass with sun dried tomato and basil tapenade
£7.50
Arroz negro (Gf)
£10.50
'Black rice', squid cooked on it's own ink, mixed seafood & prawn tempura
Gambas al ajillo (Gf)
King prawns, garlic, lemon, paprika aioli
£8.00
£9.50
Pulpo a la gallega(Gf)
Sliced octopus served in the Galacian style with paprika and potatoes
Salmón con aceitunas secas (Gf)
Pan-fried salmon loin, dehydrated olives, citrus fregola and fennel salad
£10.50
Verduras
Patatas bravas (Gf/V)
Deep-fried potatoes, tomato salsa & aioli
£4.00
Carne
£5.00
Huevos rotos (Gf)
Fried potatoes, serrano ham and fried eggs
Pimientos del padrón (Gf/Ve)
Padrón peppers, sea salt
£8.00
Las costillas (Gf)
Slow cooked pork ribs, new potatoes & tarragon mayo
£4.00
Croquetas de idiazabal (V)
Idiazabal cheese & spinach croquettes with yogurt, cucumber & mint sauce
£5.50
Albondigas
Roasted beef & pork meatballs in tomato salsa
£6.50
Ensalada russa (V)
Vegetable-studded potato salad with mayo, crispy rice sheet & boiled quail egg
£5.00
Croquetas de jamón (Gf)
Spanish ham croquetas, piquillo cream, aioli & crispy jamón
£6.00
Tortilla (Gf/V)
Spanish omelette with aioli
Burrata con calabacín (V/gf)
£4.50
£6.50
Creamy Burrata mozzarella, grilled courgette, pistachio with pesto basil dressing
Arroz de verduras (Ve/gf)
£7.50
Bomba rice, carrot, courgette, roasted peppers & peas
£9.00
Ternera a la plancha (Gf)
150g steak cut of the day, salsa verde, confit tomatoes
Alitas de pollo picantes (Gf)
Spicy chicken wings, chargrilled lime & lime mayo
£6.50
Pinchos de cordero (Gf)
Grilled lamb skewers with mint, cucumber and yogurt sauce
£8.00
Embutidos (120g)
Our cured meat board consists of:
£8.00
Jamon gran reserva (Floral, earthy, savoury, nutty with rich marbled fat)
Artur Sanchez Salchichón iberico (Sweet and savoury notes)
includes picos breadsticks
Quesos (120g)
Cheese board
£7.00
Manchego Don Alvaro D.O.
(sheep's milk)
Manchego has a firm and compact consistency and a buttery texture
Mahón semi-curado (cow's milk)
Mahon is a unique cheese with a sweet and fruity aroma and a rich, salty flavour
Served with cheese biscuits and artisan quince paste
Desserts
Crema catalana (V)
Traditional burnt custard, roasted pistachio & mascarpone
£5.00
Torta de queso vegana (Ve)
Vegan salted caramel cheesecake
£5.50
Churros con chocolate (V)
Traditional Spanish fried dough in cinnamon sugar
£5.00
Tarta de manzana (V)
Apple tart with cinnamon ice cream
£6.50
Gingers comfort emporium ice cream
£3.50
Locally made ice cream
flavours change on regular basis