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TAPAS
MENU
PANES

Pan artesanal (V) £4
Extra-virgin olive oil & balsamic vinegar
Tomato salsa
 

Pan com jamón y manchego  £7

Toasted bread with jamón & tomato and manchego & quince jam

PARA PICAR

Aceitunas (Ve/gf)  £3.5
Marinated gordal olives, lemon

Pimientos del Padrón £4.5

Padron peppers & sea salt

Queso frito (V/gf). £5.5
Deep-fried halloumi with sweet chilli

VERDURAS

Patatas bravas (V/gf) £4.25
Deep-fried potatoes, tomato salsa & aioli

Ensalada de tomate (Ve/gf) £5

Tomato and red onion salad, extra virgin olive oil & sea salt
 

Croquetas de Idiazabal (V) £6.5
Idiazabal cheese and spinach croquettes with yogurt sauce

Judias verdes (Ve/gf) £5

Sautéed green beans, chilli, garlic & walnuts

Burrata (V/gf) £7

Burrata with roast tomato and basil
 

Tortilla (V/gf) £5.5
Classic Spanish omelette & aioli

Estofado de garbanzos (Ve/gf) £4.5

Chickpea, carrot and spinach stew

PESCADO

Calamares (gf) £7
Deep-fried squid with aioli & lemon

Gambas (gf) £9

Spicy shell-on king prawns with chillies & garlic 

 

Lubina (gf) £8
Chargrilled seabass fillet with sun-dried tomato & basil tapenade

Bacalao (gf) £9

Pan fried cod served with vegetable stew

Pez espada grillada(gf) £8

Chargrilled swordfish loin with garlic & lemon butter

Boquerones (gf) £6

Marinated anchovies, olives & piquillo peppers

TABLAS

Embutidos with Picos Camperos breadsticks
Aromais Serrano, Turuel Lomo & Leon Oak's smoked chorizo picante

Quesos with crackers, grapes & quince paste

Manchego DOP semi-cured, Mahon PDO cured
 

CARNE

Croquetas de jamón £7
Ham croquettes, piquilo cream & aioli
 

Ternera a la plancha (gf) £9

Chargrilled sirloin steak with green mojo

Albondigas £7

Roasted pork & beef meatballs in tomato salsa
 

Pollo piri piri (gf) £6.5

Grilled peri-peri chicken inner fillets
 

Barriga de cerdo (gf) £8

Crispy pork belly with burnt apple puree
 

Estofado de ternera (gf) £6

Beef stew cooked with red wine, tomato and baby onions

Paella Valenciana £10

Bomba rice with mix seafood, chicken and chorizo

Chorizo £6

Cured pork sausage with baby onions & Basque cider

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