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To order online

Tapas Menu

Para Picar

Aceitunas (Gf/Ve)

Gordal olives marinated in olive oil & piquillo peppers

£3.00

Pan con tapenade de aceitunas (Ve)

Barbakan deli bread with olive tapenade

£3.50

Pan con tomate (Ve)

Barbakan deli bread with tomato salsa

£3.50

Almendras Valencianas (Ve/gf)

Artichokes marinated in olive oil

£3.00

Boquerones (Gf)

Anchovies marinated in olive oil & vinegar

£5.00

Mini Catalan chorizo

Cooked with Spanish cider

£5.00

Pescado

Lubina con tapenade de tomate seco (Gf)

Pan-fried seabass with sun dried tomato and basil tapenade

£7.50

Arroz negro (Gf)
£10.50
'Black rice', squid cooked on it's own ink, mixed seafood & prawn tempura

Gambas al ajillo (Gf)

King prawns, garlic, lemon, paprika aioli

£8.00

£9.50

Pulpo a la gallega(Gf)​

Sliced octopus served in the Galacian style with paprika and potatoes

Salmón con aceitunas secas (Gf)

Pan-fried salmon loin, dehydrated olives, citrus fregola and fennel salad

£10.50

Verduras

Patatas bravas (Gf/V)

Deep-fried potatoes, tomato salsa & aioli 

£4.00

Carne

£5.00

Huevos rotos (Gf)

Fried potatoes, serrano ham and fried eggs 

Pimientos del padrón (Gf/Ve)

Padrón peppers, sea salt

£8.00

Las costillas (Gf)

Slow cooked pork ribs, new potatoes & tarragon mayo

£4.00

Croquetas de idiazabal (V) 

Idiazabal cheese & spinach croquettes with yogurt, cucumber & mint sauce

£5.50

Albondigas

Roasted beef & pork meatballs in tomato salsa

£6.50

Ensalada russa (V)

Vegetable-studded potato salad with mayo, crispy rice sheet & boiled quail egg

£5.00

Croquetas de jamón (Gf)

Spanish ham croquetas, piquillo cream, aioli & crispy jamón

£6.00

Tortilla (Gf/V)

Spanish omelette with aioli

Burrata con calabacín (V/gf)

£4.50

£6.50
Creamy Burrata mozzarella, grilled courgette, pistachio with pesto basil dressing
Arroz de verduras (Ve/gf)
£7.50
Bomba rice, carrot, courgette, roasted peppers & peas

£9.00

Ternera a la plancha (Gf)

150g steak cut of the day, salsa verde, confit tomatoes

Alitas de pollo picantes (Gf)

Spicy chicken wings, chargrilled lime & lime mayo

£6.50

Pinchos de cordero (Gf)

Grilled lamb skewers with mint, cucumber and yogurt sauce

£8.00

Embutidos (120g)

Our cured meat board consists of:

£8.00

Jamon gran reserva (Floral, earthy, savoury, nutty with rich marbled fat)

Artur Sanchez Salchichón iberico (Sweet and savoury notes)

includes picos breadsticks

Quesos (120g)

Cheese board

£7.00

Manchego Don Alvaro D.O.

(sheep's milk)

Manchego has a firm and compact consistency and a buttery texture

Mahón semi-curado (cow's milk)

Mahon is a unique cheese with a sweet and fruity aroma and a rich, salty flavour

Served with cheese biscuits and artisan quince paste

Desserts

Crema catalana (V)

Traditional burnt custard, roasted pistachio & mascarpone

£5.00

Torta de queso vegana (Ve)

Vegan salted caramel cheesecake

£5.50

Churros con chocolate (V)

Traditional Spanish fried dough in cinnamon sugar

£5.00

Tarta de manzana (V)

Apple tart with cinnamon ice cream

£6.50

Gingers comfort emporium ice cream

£3.50

Locally made ice cream 

flavours change on regular basis