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Tapas Menu

Para Picar

Aceitunas (Gf/Ve)

Gordal olives marinated in olive oil & piquillo peppers


Pan con tapenade de aceitunas (Ve)

Barbakan deli bread with olive tapenade


Pan con tomate (Ve)

Barbakan deli bread with tomato salsa


Almendras Valencianas (Ve/gf)

Artichokes marinated in olive oil


Boquerones (Gf)

Anchovies marinated in olive oil & vinegar


Mini Catalan chorizo

Cooked with Spanish cider



Lubina con tapenade de tomate seco (Gf)

Pan-fried seabass with sun dried tomato and basil tapenade


Arroz negro (Gf)
'Black rice', squid cooked on it's own ink, mixed seafood & prawn tempura

Gambas al ajillo (Gf)

King prawns, garlic, lemon, paprika aioli



Pulpo a la gallega(Gf)​

Sliced octopus served in the Galacian style with paprika and potatoes

Salmón con aceitunas secas (Gf)

Pan-fried salmon loin, dehydrated olives, citrus fregola and fennel salad



Patatas bravas (Gf/V)

Deep-fried potatoes, tomato salsa & aioli 




Huevos rotos (Gf)

Fried potatoes, serrano ham and fried eggs 

Pimientos del padrón (Gf/Ve)

Padrón peppers, sea salt


Las costillas (Gf)

Slow cooked pork ribs, new potatoes & tarragon mayo


Croquetas de idiazabal (V) 

Idiazabal cheese & spinach croquettes with yogurt, cucumber & mint sauce



Roasted beef & pork meatballs in tomato salsa


Ensalada russa (V)

Vegetable-studded potato salad with mayo, crispy rice sheet & boiled quail egg


Croquetas de jamón (Gf)

Spanish ham croquetas, piquillo cream, aioli & crispy jamón


Tortilla (Gf/V)

Spanish omelette with aioli

Burrata con calabacín (V/gf)


Creamy Burrata mozzarella, grilled courgette, pistachio with pesto basil dressing
Arroz de verduras (Ve/gf)
Bomba rice, carrot, courgette, roasted peppers & peas


Ternera a la plancha (Gf)

150g steak cut of the day, salsa verde, confit tomatoes

Alitas de pollo picantes (Gf)

Spicy chicken wings, chargrilled lime & lime mayo


Pinchos de cordero (Gf)

Grilled lamb skewers with mint, cucumber and yogurt sauce


Embutidos (120g)

Our cured meat board consists of:


Jamon gran reserva (Floral, earthy, savoury, nutty with rich marbled fat)

Artur Sanchez Salchichón iberico (Sweet and savoury notes)

includes picos breadsticks

Quesos (120g)

Cheese board


Manchego Don Alvaro D.O.

(sheep's milk)

Manchego has a firm and compact consistency and a buttery texture

Mahón semi-curado (cow's milk)

Mahon is a unique cheese with a sweet and fruity aroma and a rich, salty flavour

Served with cheese biscuits and artisan quince paste


Crema catalana (V)

Traditional burnt custard, roasted pistachio & mascarpone


Torta de queso vegana (Ve)

Vegan salted caramel cheesecake


Churros con chocolate (V)

Traditional Spanish fried dough in cinnamon sugar


Tarta de manzana (V)

Apple tart with cinnamon ice cream


Gingers comfort emporium ice cream


Locally made ice cream 

flavours change on regular basis