To order online

Tapas Menu

Mon-Wed-Thurs 5pm-10pm
Fri-Sat 1pm-10pm
Sun 12pm-8.30pm
Para Picar

Aceitunas (Gf/Ve)

Gordal olives marinated in olive oil & piquillo peppers


Pan con tapenade de aceitunas (Ve)

Barbakan deli bread with olive tapenade


Pan con tomate (Ve)

Barbakan deli bread with tomato salsa


Boquerones (Gf)

Anchovies marinated in olive oil & vinegar


Mini Catalan chorizo

Cooked with Spanish cider



Patatas bravas (Gf/V)

Deep-fried potatoes, tomato salsa & aioli 


Pimientos del padrón (Gf/Ve)

Padrón peppers, sea salt


Croquetas de idiazabal (V) 

Idiazabal cheese & spinach croquettes with yogurt, cucumber & mint sauce


Queso frito

Deep-fried halloumi with sweet chilli dressing


Estofado de verduras (Ve/gf)

Veg stew, tomato, chickpeas, carrot, courgette, butternut squash, couscous with apricot


Burrata con calabacín (V/gf)
Creamy Burrata mozzarella, grilled courgette, pistachio with pesto basil dressing
Brócoli con almendras (Ve/gf)

Lubina con tapenade de tomate seco (Gf)

Pan-fried seabass with sun dried tomato and basil tapenade


Pastel de bacalao
Cod fishcake with fried egg & aioli

Gambas Pil-Pil (Gf)

Spicy king prawns, with chillies, jalapenos and garlic sauce



Pulpo a la gallega(Gf)​

Sliced octopus served in the Galacian style with paprika and potatoes



Estofado de carne (Gf)

Chicken & chorizo stew with carrot, baby onions & peas


Las costillas (Gf)

Slow cooked pork ribs, new potatoes & tarragon mayo


Roasted beef & pork meatballs in tomato salsa


Croquetas de jamón (Gf)

Spanish ham croquetas, piquillo cream, aioli & crispy jamón



Ternera a la plancha (Gf)

150g steak cut of the day, salsa verde, confit tomatoes

Alitas de pollo picantes (Gf)

Spicy chicken wings, chargrilled lime & lime mayo


Pinchos de pollo (Gf)

Chicken skewers with harissa hummus


Ensalada de jamon y queso

Jamon and goats cheese salad, water cress, pine nuts & berries with honey dressing


Embutidos (120g)

Our cured meat board consists of:


Jamon gran reserva (Floral, earthy, savoury, nutty with rich marbled fat)

Artur Sanchez Salchichón iberico (Sweet and savoury notes)

includes picos breadsticks

Quesos (120g)

Cheese board


Manchego Don Alvaro D.O.

(sheep's milk)

Manchego has a firm and compact consistency and a buttery texture

Mahón semi-curado (cow's milk)

Mahon is a unique cheese with a sweet and fruity aroma and a rich, salty flavour

Served with cheese biscuits and artisan quince paste


Crema catalana (V)

Traditional burnt custard, roasted pistachio & mascarpone


Torta de queso vegana (Ve)

Vegan salted caramel cheesecake


Churros con chocolate (V)

Traditional Spanish fried dough in cinnamon sugar


Tarta de manzana (V)

Apple tart with cinnamon ice cream


Gingers comfort emporium ice cream


Locally made ice cream 

flavours change on regular basis

Tenderstend broccoli with rich tomato sauce and toasted almonds