TAPAS
MENU
PANES
Pan artesanal (V) £4
Extra-virgin olive oil & balsamic vinegar
Tomato salsa
Pan com jamón y manchego £7
Toasted bread with jamón & tomato and manchego & quince jam
PARA PICAR
Aceitunas (Ve/gf) £3.5
Marinated gordal olives, lemon
Pimientos del Padrón £4.5
Padron peppers & sea salt
Queso frito (V/gf). £5.5
Deep-fried halloumi with sweet chilli
VERDURAS
Patatas bravas (V/gf) £4.25
Deep-fried potatoes, tomato salsa & aioli
Ensalada de tomate (Ve/gf) £5
Tomato and red onion salad, extra virgin olive oil & sea salt
Croquetas de Idiazabal (V) £6.5
Idiazabal cheese and spinach croquettes with yogurt sauce
Judias verdes (Ve/gf) £5
Sautéed green beans, chilli, garlic & walnuts
Burrata (V/gf) £7
Burrata with roast tomato and basil
Tortilla (V/gf) £5.5
Classic Spanish omelette & aioli
Estofado de garbanzos (Ve/gf) £4.5
Chickpea, carrot and spinach stew
PESCADO
Calamares (gf) £7
Deep-fried squid with aioli & lemon
Gambas (gf) £9
Spicy shell-on king prawns with chillies & garlic
Lubina (gf) £8
Chargrilled seabass fillet with sun-dried tomato & basil tapenade
Bacalao (gf) £9
Pan fried cod served with vegetable stew
Pez espada grillada (gf) £8
Chargrilled swordfish loin with garlic & lemon butter
Boquerones (gf) £6
Marinated anchovies, olives & piquillo peppers
TABLAS
Embutidos with Picos Camperos breadsticks
Aromais Serrano, Turuel Lomo & Leon Oak's smoked chorizo picante
Quesos with crackers, grapes & quince paste
Manchego DOP semi-cured, Mahon PDO cured
CARNE
Croquetas de jamón £7
Ham croquettes, piquilo cream & aioli
Ternera a la plancha (gf) £9
Chargrilled sirloin steak with green mojo
Albondigas £7
Roasted pork & beef meatballs in tomato salsa
Pollo piri piri (gf) £6.5
Grilled peri-peri chicken inner fillets
Barriga de cerdo (gf) £8
Crispy pork belly with burnt apple puree
Estofado de ternera (gf) £6
Beef stew cooked with red wine, tomato and baby onions
Paella Valenciana £10
Bomba rice with mix seafood, chicken and chorizo
Chorizo £6
Cured pork sausage with baby onions & Basque cider