TAPAS
MENU
PANES
Pan artesanal (Ve) £4
Aioli
Tomato salsa
Black Olive tapenade
Pan com jamón y manchego £7
Toasted bread with jamón & tomato and manchego & quince paste
PARA PICAR
Aceitunas (Ve/gf) £3.5
Marinated gordal olives, lemon
Pimientos del Padrón £4.5
Padron peppers & sea salt
Queso frito (V/gf). £5.5
Deep-fried halloumi with sweet chilli
VERDURAS
Patatas bravas (V/gf) £4.5
Deep-fried potatoes, tomato salsa & aioli
Ensalada de tomate (Ve/gf) £5.5
Tomato and red onion salad, extra virgin olive oil & sea salt
Croquetas de Idiazabal (V) £6.5
Idiazabal cheese and spinach croquettes with yogurt sauce
Judias verdes (Ve/gf) £5.5
Sautéed green beans, chilli, garlic & walnuts
Ensalada de queso (Ve/gf) £6
Goat's cheese salad, seasonal leaves, pine nuts, berries & honey dressing
Burrata (V/gf) £8
Burrata with grilled courgette & pistachio pesto
Tortilla (V/gf) £5.5
Classic Spanish omelette & aioli
Brocolis fritos (Ve) £6.5
Broccoli deep-fried tempura, back sesame seeds with sweet chilli
PESCADO
Calamares (gf) £7.5
Deep-fried baby squid with black aioli & lemon
Gambas (gf) £9
Spicy shell-on king prawns with chillies & garlic
Lubina (gf) £9
Chargrilled seabags fillet with sun-dried tomato & basil tapenade
Bacalao frito £8
Battered cod bites with red mojo
Pinchos de pescado (gf) £11
Grilled cod and salmon skewers, piquillo pepper sauce
Pulpo (gf) £12
Grilled octopus with sweet potato & pine nuts
Caballa £9
Braised mackerel fillet, escabeche & crutouns
Boquerones £6 served on toast
Marinated anchovies, olive tapenade & piquillo peppers
TABLAS
Embutidos with Picos Camperos breadsticks
Aromais Serrano, Turuel Lomo & Leon Oak's smoked chorizo picante
Quesos with crackers, grapes & quince paste
Manchego DOP semi-cured, Mahon PDO cured
CARNE
Croquetas de jamón £7
Ham croquettes, piquilo cream & aioli
Ternera a la plancha (gf) £10
Chargrilled sirloin steak with green mojo
Albondigas £7.5
Roasted pork & beef meatballs in tomato salsa
Pinchos moruno (gf) £9.5
Chargrilled sirloin steak with green mojo
Barriga de cerdo (gf) £9
Crispy pork belly with burnt apple puree
Costillas (gf) £9
Slow-cooked pork ribs, red onion chutney
Pollo frito £8
Deep-fried breaded chicken inner fillets with piri-piri mayo
Chorizo £6
Cured pork sausage with baby onions & Basque cider